Sushi has rolled into RYLA!
Whether dining in or ordering take out, try our signature rolls today! Including a take on the east coast Lobstah Roll, with cornichon and salt n vinegar chips, and the Yuzu Hokkaido Scallop Roll, with yuzu and black truffle! We've also added the classics like the California & Spicy Tuna Roll. Available during brunch, lunch, and dinner hours!
Welcome to RYLA!
Dining In With Us?
Bûche De Noël is back for the Holidays!
Take home a taste of RYLA for the holidays with our Matcha Bûche De Noël! Feeds 8-10. Available for pick up on Saturday, December 23rd, 2023 from 10:00am-2:00pm!

Chef Ray Hayashi’s Take On Seasonal LA Cooking

RYLA features coastal California cuisine imbued with Japanese flavors from our very own, Chef Ray Hayashi & his wife Chef Cynthia Helinger.


We offer diverse and exciting menus that blend traditional Japanese flavors with innovative culinary techniques and international influences.


At Ryla, every day is a celebration of flavor, creativity, and community. Join us for these special events and elevate your dining experience to new heights.



120 Hermosa Ave.
Hermosa Beach, CA 90245

Monday – Wednesday
5-10 PM • Dinner

Thursday – Friday
5-10:30 PM • Dinner

10 AM – 2 PM • Brunch
2 – 5 PM • Lunch
5 – 10:30 PM • Dinner

10 AM – 2 PM • Brunch
2 – 5 PM • Lunch
5 – 10 PM • Dinner