RYLA by Chef Ray Hayashi – Chef Ray Hayashi’s Take On Seasonal LA Cooking

Sushi has rolled into RYLA!

Whether dining in or ordering take out, try our signature rolls today! Including a take on the east coast Lobstah Roll, with cornichon and salt n vinegar chips, and the Yuzu Hokkaido Scallop Roll, with yuzu and black truffle! We've also added the classics like the California & Spicy Tuna Roll. Available during brunch, lunch, and dinner hours!

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Bûche De Noël is back for the Holidays!

Take home a taste of RYLA for the holidays with our Matcha Bûche De Noël! Feeds 8-10. Available for pick up on Saturday, December 23rd, 2023 from 10:00am-2:00pm!

Purchase yours today

Chef Ray Hayashi’s Take On Seasonal LA Cooking

RYLA features coastal California cuisine imbued with Japanese flavors from our very own, Chef Ray Hayashi & his wife Chef Cynthia Helinger.

MENUS

We offer diverse and exciting menus that blend traditional Japanese flavors with innovative culinary techniques and international influences.

SPECIAL EVENTS

At Ryla, every day is a celebration of flavor, creativity, and community. Join us for these special events and elevate your dining experience to new heights.

HOURS & LOCATION

120 Hermosa Ave.
Hermosa Beach, CA 90245

Monday – Wednesday
5-10 PM • Dinner

Thursday – Friday
5-10:30 PM • Dinner

Saturday
10 AM – 2 PM • Brunch
2 – 5 PM • Lunch
5 – 10:30 PM • Dinner

Sunday
10 AM – 2 PM • Brunch
2 – 5 PM • Lunch
5 – 10 PM • Dinner

Chef Ray Hayashi’s Take On Seasonal LA Cooking

MENUS

SPECIAL EVENTS

HOURS & LOCATION

1220 Hermosa Ave. Hermosa Beach, CA 90254

© 2022 RYLA, LLC