RYLA by Chef Ray Hayashi – Chef Ray Hayashi’s Take On Seasonal LA Cooking

Chef Ray Hayashi’s Take On Seasonal LA Cooking

SPECIAL EVENT

RYLA proudly welcomes Greg Brewer from Brewer-Clifton Wines for a Special Wine Dinner on Wednesday, April 5th.

Enjoy a special 4-course meal crafted by chefs Ray Hayashi and Cynthia Hetlinger along with thoughtfully curated wine pairings. Tables are limited, so book your reservation now!

Dinner Menu

Brunch Menu

Bar Menu

Wine & Sake Menu

Spirits Menu

Private Events

Looking to celebrate a special someone’s birthday or an intimate space for your company party?

Come to RYLA, where we have the perfect space to host any private party with your own special dining room that seats anywhere from 20 to 30 guests.

Hours of Operation

Monday – Wednesday:
5:00pm – 10:00pm (Dinner)

Thursday:
5:00pm – 10:30pm (Dinner)

Friday:
5:00pm – 10:30pm (Dinner)

Saturday:
10:00am – 2:00pm (Brunch)
2:00pm – 4:00pm (Lounge)
5:00pm – 10:30pm (Dinner)

Sunday:
10:00am – 2:00pm (Brunch)
2:00pm – 4:00pm (Lounge)
5:00pm – 10:00pm (Dinner)

Gift Cards

Give your loved ones an unmatched experience of Chef Ray’s take on Seasonal LA Cuisine in South Bay.

Contact Us

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